You really can stuff squash with ANYTHING: Try our mac & cheese stuffed zucchini, our burrito zucchini boats, or our chicken chowder stuffed zucchini for ideas. One of our favorite ways to use them is to stuff them, and for that you’ll want uniform, medium-sized squash with enough room for all the yummy fillings. That said, size does matter, depending what you’re doing with your squash. They’ll be tastier if you pick reasonable size ones for your meals. Heads up, they can get HUGE during the summer, but remember: Bigger isn’t always better. They’re largely interchangeable (though patty pan is a different shape), so branch out from zucchini if you spot other options. When we say summer squash, what do we mean? There’s green zucchini, of course, and yellow squash, but did you know there’s also a ton of variations? There’s costata romanesco (not to be confused with romesco sauce), yellow and grey (sort of light green) zucchini, crookneck and straightneck squash, patty pan, and more. This summer, check out our 55 recipes for summer squash, with everything from snacks to dinners, and even dessert! Whether you’re just dipping your feet into eating more seasonal produce, or have a HUGE bounty you’re trying to go through, we’ve got a recipe for you. If you’ve ever eaten a lackluster strawberry or tomato in winter versus an incredible one during the summer, you know what we mean: There’s just no comparison to an in-season fruit or vegetable. While it's true that zucchini is great all year long (hey, zoodles!), summertime is when the quality and variety of squash really shine.
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